Job Number26-167Position Start Date9/1/2026
10-month position
Commences September 2026
Major Responsibilities:
Works with cook manager to prepare meals for large numbers of customers. Operates various kitchen equipment such as slicers, mixers, pressure cookers, ovens, dishwashers, and choppers. Operates cash register and maintains a smooth flow of customers during operational hours. Key responsibilities include:
Minimum Qualifications:
Two years' experience in the preparation of food on a large scale
Three (3) Professional References Required - These must be filled out in the section of your application where requested -all sections are required. If information is unknown please enter "n/a" or "0000000000" where appropriate.
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