Involves the preparation and cooking of food on a moderately large scale, and supervision of school cafeteria personnel. Oversee the storage and care of foods and supplies. Maintain records on food and supplies received and used. Work is performed under the general supervision of the School Lunch Manager. Does related work as required.
REQUIRED MINIMUM QUALIFICATIONS:
NOTE: Large scale cooking is the preparation of a variety of meals requiring varying preparation techniques for service of groups of more than 50 people
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